May 2010
hosted by Jean-Louis Gerin and Etienne TouzotThis tour is all about the finer things in life, and we have enlisted two fine gentlemen to assist in showing you the best of Burgundy. Chef Jean-Louis will help you get your hands dirty and stomachs full through several cooking demonstrations/lessons and guided tours of restaurants throughout Burgundy. Our in-tour wine expert Etienne will show us the finest wines from the Cote de Beaune and Cote de Nuits regions during our meals together (and there will be several types to try with each meal). Get to know Burgundy food and wine and a some French countryside during this fine tour that is sure to please.
For the full trip itinerary, click here to download the PDF.The first day...Arrive in Dijon where you will be met by our tour leader and escorted to Beaune, the wine capital of Burgundy. Upon arrival in Beaune, check in and get settled at the 16th century, 4-star, Hotel Cep, BeauneOs most luxurious hotel and our home for the next 3 days. Located in the heart of the medieval city of Beaune, Le Cep, boasts individually decorated rooms, fine period antiques and the best in modern amenities. Beaune is a medley of romance, gastronomy, and mystery painted on a backdrop of Medieval mastery, as well as one of the wealthiest communities in France thanks to its unforgettable wines. We will enjoy meals at BeauneOs finest tables, tasting the famous wines from the Cote dO Or.
For the full trip itinerary, click here to download the PDF.
| Occupancy | Price per person |
| Double | $5,500 |
| Single | $6,600 |
Deposit of $1,000 per person is required to reserve space.
Final Payment is due by March 26, 2008. Personal Checks accepted.
More information on the full itinerary.
