Freshness Guaranteed Thin-Sliced Boneless Skinless Chicken Breasts, 1.4 - 2.8 lb Tray
Product details
| Management number | 238389277 | Release Date | 2026/07/11 | List Price | US$3.94 | Model Number | 238389277 | ||
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| Category | |||||||||
<p>Make something the entire family will enjoy with Boneless, Skinless Thin Sliced Chicken Breasts. Pre-trimmed and 97% fat free, these thinly sliced chicken breast portions have just 140 calories per 4-ounce serving and deliver a whopping 26 grams of protein per serving . Use this delicious and versatile chicken in a variety of delicious recipes like homemade chicken and dumplings or creamy chicken Alfredo. Slice it up with onions and peppers for savory chicken fajitas, dredge in seasoned flour and pan fry for a delicious sandwich or marinate and grill with fresh veggies. Perfectly sized for easy meal preparation, you'll have dinner ready in no time. Keep refrigerated until ready to enjoy. Create an amazing meal with Boneless, Skinless Thin Sliced Chicken Breasts.</p><br>
- Boneless, Skinless Thin Sliced Chicken Breasts, 1.7-3.0 lb Tray
- Perfectly sized for easy meal preparation
- Pre-trimmed
- 97% fat free
- Perishable
- Keep fresh raw chicken frozen or refrigerated until ready to prepare
- Less than 6% retained water
- USDA inspected
| Average sold by weight | 1.96 Pounds |
|---|---|
| Items included | Breasts |
| Cuisine | American |
| Poultry cut | Breasts |
| Product net content uom | Pound |
| Piece count | 1 |
| Sales unit | Weight |
| Maximum sold by weight | 3.52 Pounds |
| Size | Random Weight |
| Net content statement | Random Weight |
| Container material | Foam |
| Food condition | Raw, Refrigerated |
| Food form | Cutlets |
| Product line | Freshness Guaranteed |
| Weight | 2.25 lb |
| Retail packaging | Value Pack |
| Ingredient list image | http://images.salsify.com/image/upload/s--hj3oqQ_G--/qrdronko2h8zotpvh1ld.png |
| Food preparation tips | GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Larger, bone-in cuts will take longer, while small, boneless cuts can be ready in 15 minutes! Use a combination of direct and indirect heat for cuts that need to cook longer. BAKE: Oven-baked chicken offers endless options for a delicious meal. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chicken a quick sear on the stove, then transfer to the oven until the internal temperature reaches 165�F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! FREEZING TIP: To save time and money, buy in bulk and freeze some to save for later. To prepare chicken for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Cook to a minimum internal temperature of 165�F. |
| Container type | Tray |
| Product net content parent | 1 Pound |
| Food & drug fact label type | Nutrition Fact Panel |
| Fresh & frozen poultry type | Chicken |
| Flavor | Unflavored |
| Food preparation method | Boneless |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--79DOeLhv--/ovs76eyozuhb9jftpjkd.png |
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