Lodge Seasoned Cast Iron Camp Dutch Oven with Lid - 4 Quart - Dual Handles - Seasoned Cast Iron Cookware with Steel Handle & Strong Lid for Heavy- Duty Camping Cookware

Product Description The Lodge Cast Iron Camp Dutch Oven is a rugged, go-anywhere classic that brings homestyle meals to the campsite, the backyard, or the kitchen. This cast iron deep camp Dutch oven delivers steady, even heat. A seasoned vegetable oil finish means this cookware arrives ready to use, so you can start cooking immediately. Engineered for campfire versatility, this outdoor dutch oven includes integral legs that elevate the pot over the coals, transforming it into a true rustic cast iron cooker. The flanged cookware lid is designed to hold hot coals on top for all-around heat, and the strong iron lid can be inverted and used as a griddle when you want to sear steaks, toast sandwiches, or fry breakfast. Together, the pot and lid are heavy-duty camping cookware that stand up to high heat and frequent use. Thoughtful details make this portable cast iron pot convenient in demanding outdoor conditions. Dual side handles and a sturdy bail handle give you multiple ways to lift, carry, or hang the oven over a campfire tripod, even when wearing gloves. Use the Cast Iron Camp Dutch Oven to make your adventures memorable with delicious stews, roasts, and cobblers. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Amazon.com Relive the vivid pleasure of childhood camping meals with this 4-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top--its flanged lid keeps coals from rolling off. At 10 inches in diameter and 3-1/2 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

• Heavy-Duty Camping Cookware: Designed for campfire coals, the Lodge Seasoned Cast Iron Camp Dutch Oven uses a flanged lid to distribute heat above and below for even cooking
• Versatile Lid: The Dutch oven lid also holds hot coals and inverts for use as a griddle
• Bail Handle Convenience: A sturdy bail handle makes this portable cast iron pot convenient to carry, hang from a tripod, or move on and off hot coals while camping
• Traditionally Crafted Non-Toxic Finish: Crafted with only iron and oil, this cast iron camp dutch oven makes dependable, chemical-free cooking easy
• About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron